Bring to the boil then reduce the heat cover and simmer for 20 mins per 500g 15kg will need to simmer for 1 hour. Cook the meat at 425 F 218 C for 20-30 minutes.

Honey And Marmalade Glazed Gammon Joint Recipe Recipe Gammon Joint Food Honey Glazed Gammon

Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered.

How to cook ham joint. Here are the sums for the common joint sizes. Bring to the boil and simmer 20 minutes per 500gm 20 minutes. My family loves this holida.

If youre boiling it the ham becomes quite tough and tight so you want it on a gentle simmer really around 85 degrees no hotter than that. Drain the water from the saucepan add fresh cold water onions carrots celery bay. This isnt necessary for standard supermarket ham joints.

Tom Kerridges 10 top tips for cooking ham. This oven roasted ham is delicious with the perfect glaze. We often get asked how to cook a Gammon Slipper Joint at this is one of the less common joints.

The answer is it is very simple. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. 1 fresh bay leaf.

Step 1 Place the gammon or bacon joint in a large pan. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary. Cover the ham completely with cold water and leave for as many hours as the supplier recommends.

Let it cook for about 10-15 minutes then take it out. Cover with cold water and add the onion bay leaves and peppercorns. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy.

Go easy when simmering. Smaller joints can be placed in the cooking pot covered with cold water brought up to simmering point then the water thrown out if youre in any doubt about the saltiness taste a sliver of the meat to make sure. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp.

How to cook ham. Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours. 12kg 1hour 10 minutes 15Kg 1 hour 20 minutes.

Place the ham in a preheated oven. Pour the rest of the glaze over the ham and turn the pan around before sticking it back in the oven. If youre starting off by cooking your ham in water make sure youre poaching it and not boiling it.

If you want to know how to cook a ham here is a really simple recipe. Emma Lewis guides us through the lengthy but economical process of preparing a delicious joint of Ham perfect for feeding the family at. In a large saucepan or stockpot cover your joint with water.

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